Servings: 1
Ingredients:
- 1 teabag
- 250 ml (1 cup) boiling water
- 4 teaspoons Vanilla syrup
- 30 ml (1 fl oz) lemon juice
- 1 egg white or 30ml (1 fl oz) aquafaba
- 1ml of DRYP Concentrates ™ (Zero, Grape, Straw-Kiwi, Tropical Punch)
- Ice cubes
- Lemon peel
Instructions:
Make a cup of preferred tea and chill for use later. Combine Vanilla syrup, lemon juice, egg white/ aquafaba, and 60 ml (¼ cup) of tea, and one serving of DRYP concentrate in a cocktail shaker. Dry shake for 15 seconds then add ice and shake for another 15 seconds. Strain into a cocktail glass with ice and garnish with a lemon peel.