Servings: 1
Ingredients:
- 1 barley teabag
- 1 sugar cube
- 1 dash of Angostura bitters
- 1ml of DRYP Concentrates ™ (Zero, Grape, or Trop. punch)
- Ice cubes
- Orange twist
- Luxardo maraschino cherry on a cocktail stick.
Instructions:
Make a cup of barley tea and chill for later. Place the sugar cube on the bottom of a rocks glass, add bitters and muddle. Add 80 ml (⅓ cup) of barley tea, one serving of DRYP concentrate and a few ice cubes. Stir until chilled and garnish with an orange twist and the maraschino cherry.